First Four Forty Fast Approaching!

T minus 6 hours and counting... We have moved table and are getting the place set up...

Kevin is prepping green beans and the duck has emerged from the fridge. I had to redo my cake, because a note to those of you new to gluten free baking, TAPIOCA is not the same as TAPIOCA STARCH. Oops. Second attempt looks much more promising, but I'm not making any PROMISES...

Here's the chef cooking in his pajamas.