A thing about muscles. Never cut off the oxygen flow to the muscles before you cook them. Don't twist the bag or tie the top off. Get them to put a scoop of ice in the bag and then just leave it open. Let them breathe...
We had Steak Moules Frites and spinach salad with organic dried cranberries, goat cheese and pecans.
Nathan brought Treatza Pizza for dessert! Thanks DQ! Thanks Nathan!
We decided to count this as a 4/40 even though in was really a 2/40. We counted ourselves. Because we are a little behind. Let's see how many we can get done during the festive season!
I am urging Kevin to have a pork & sake night!
xomby
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