Thursday, February 17, 2011

Menu for Sunday - Pork and Sake

To start:
Serrano Ham and Hearts of Palm on Belgian endive(salad)
with Barbecue Pork and Avacado Sashimi
Main will be Asian Pork Pot Roast with baby bok choy and roasted carrots
Desert will be a selection of chocolates and liqueurs.
Maiko will pair with Sake.
Perhaps bring a liqueur of your choice?
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